http://www.recipegoldmine.com/regionaltexas/texas47.html
2 pounds stew meat
1 (28 ounce) can whole
tomatoes, cut into smaller pieces
1 cup salsa, your choice
1 bag frozen pearl onions,
or one whole large onion, chopped
1 teaspoon chili powder
1 (15 ounce) can black
beans, rinsed and drained
1 (11 ounce) can corn with
red and green peppers
1 packet taco seasoning mix
(low sodium variety works well too)
Put the meat, onions, salsa
and can of tomatoes (with juice) into the
crock-pot. Sprinkle with
chili powder. Cook on HIGH for 4 to 5 hours, or on
LOW for 9 to 11 hours.
One-half hour before serving, add black beans, corn
and taco seasoning. Cook on
HIGH for 15 to 30 minutes, until stew thickens.