3/4 lb. med. fresh mushrooms

Melted butter

1 (7 1/2 oz.) can crab meat

4 tbsp. soft bread crumbs

2 eggs, lightly beaten

2 tbsp. mayonnaise

2 tbsp. chopped chives

1 tsp. lemon juice

1/8 tsp. ground white pepper

Preheat oven to 375 degrees. Remove stems from mushrooms; brush caps with melted butter. Arrange in greased baking dish. Drain and flake crab meat. Combine crab meat, 2 tablespoons crumbs, eggs, mayonnaise, chives, lemon juice, pepper and 2 tablespoons butter in small bowl.


Fill each mushroom cap with some of the crab mixture. Combine 2 tablespoons butter and remaining bread crumbs; sprinkle over crab stuffing. Bake for 15 minutes; serve hot.



***We didnít use Lemon juice and we used 1 tsp Old Bay instead of Pepper.

***We also added ľ cup Cheddar Cheese